Kyoho Grape Oolong

Kyoho Grape Oolong is a refined Taiwanese tea that combines the smooth character of lightly oxidised oolong with the fresh sweetness of grape and delicate floral notes. It offers a vibrant yet balanced profile, where fruit enhances the tea without overwhelming its natural elegance.

Unlike many flavoured teas, this oolong remains clean and harmonious, preserving the identity of the leaf while introducing a soft flavoured layer of fruit. The result is a refreshing and expressive cup with a naturally smooth finish.

Grown in Taiwan at elevations of around 600 metres, this tea benefits from fertile volcanic soil, soft mountain air, and stable humidity - ideal conditions for developing a refined and balanced flavour profile.

The base is a lightly oxidised Taiwanese oolong, positioned between green tea and traditional oolong, which gives it a particularly fresh and delicate character. It is then gently infused with natural grape extract, allowing the leaf to absorb subtle fruit notes while maintaining its structure.

The taste is smooth and refreshing, with notes of ripe grape, light florals, and a soft sweetness that develops into a clean, rounded finish. The aftertaste is elegant and lingering, with a bright and uplifting character.

This tea provides a naturally balanced energy, helping to refresh the body, support focus, and gently elevate mood - making it ideal for both daily enjoyment and lighter tea moments.

Harvest: Spring 2026 (March–April)

Brewing guide:
Water temperature: 90–95°C
Steeping time: 2–3 minutes
Multiple infusions: 3–5