Juxian Tea (Oolong with Milky Flavor)

Juxian Tea (Oolong with Milky Flavor) is a smooth and elegant Taiwanese tea known for its naturally creamy character and soft, comforting profile. It offers a delicate balance of floral freshness and gentle milky notes, creating a refined and approachable oolong experience.

Originally developed in Taiwan, this cultivar is valued for its ability to produce a subtle creamy texture during processing. This natural character is gently enhanced through careful flavouring, resulting in a soft and well-integrated flavour that remains clean and balanced.

Grown in Taiwan at elevations of around 700 metres, this tea benefits from a mild mountain climate, fertile soil, and careful cultivation. The leaves are hand-picked and processed using traditional methods, preserving their structure and allowing the tea to fully express its character.

The taste is smooth and rounded, with notes of light creaminess, soft florals, and a gentle natural sweetness. The texture is slightly velvety, leading to a clean, calming finish that lingers softly on the palate. Each infusion reveals subtle variations, making the experience layered and evolving.

This tea offers a naturally relaxing and comforting experience, helping to create a sense of ease and balance - ideal for both new tea drinkers and more experienced enthusiasts.

Harvest: Spring 2026 (March–April)

Brewing guide:
Water temperature: 90–95°C
Steeping time: 2–3 minutes
Multiple infusions: 3–5