Four Seasons Oolong

Four Seasons Oolong (Si Ji Chun) is a classic Taiwanese tea known for its ability to produce fresh, aromatic harvests throughout the entire year. Despite being more accessible in price, it delivers the full experience of premium Taiwanese oolong - smooth texture, refined floral aroma, and balanced flavour.

Developed in Taiwan in the 1980s, this tea has become one of the island’s most important cultivars, valued for consistency and elegant character.

Grown in the Taoyuan region at elevations of 500–600 metres, this tea benefits from a mild mountain climate and fertile soil. The leaves are hand-picked and processed using traditional methods, including sun withering and controlled oxidation, preserving the tea’s natural flavoured profile.

Unlike most teas that yield only a few harvests per year, Four Seasons Oolong can produce up to six harvests annually, allowing for a fresh and vibrant tea experience all year round.

The taste is light and floral, with soft fruity notes and a smooth, slightly sweet finish that lingers gently on the palate.

This tea is naturally uplifting, helping reduce fatigue, support digestion, and provide a calm, steady energy - making it ideal for both daily drinking and mindful tea moments.

Harvest: Spring 2026 (March–April)

Brewing guide:
Water temperature: 90–95°C
Steeping time: 2–3 minutes
Multiple infusions: 3–5