Tea Packaging: Approach to Taiwanese Tradition

A New Perspective on Taiwanese Tea

Taiwanese Tea is known for its remarkable depth of flavour - a balance of floral, creamy, and complex aromatic notes shaped by nature and craftsmanship.

But beyond cultivation and processing, one often overlooked factor defines the final experience how tea is packaged and stored

Even the finest tea can lose its character if not properly preserved.

Why Packaging Matters for Tea Quality

Tea is highly sensitive to:

• air
• moisture
• light
• surrounding aromas

Without proper protection, these elements quickly affect:

• flavour
• aroma
• leaf integrity

Packaging is not just convenience - it is part of the quality itself

Different Leaf Shapes, Different Needs

Rolled (Ball-Shaped) Teas - Oolong & Some Green Teas

Many Taiwanese oolong teas are tightly rolled into small spheres.

This structure:

• protects the leaf naturally
• reduces exposure to air
• allows compact storage

These teas perform exceptionally well in sealed packaging, preserving their freshness over time.

Long-Leaf Teas - Black & Green

Teas with a long, twisted leaf require more care.

Their key quality indicator is leaf integrity

When leaves are broken:

• bitterness increases
• aroma becomes less refined
• infusion loses balance

This is why proper packaging must:

• prevent compression
• maintain leaf structure

Why We Use 50g Packaging

We have chosen 50g packs as the optimal balance between:

• freshness
• practicality
• exploration

1. Maximum Freshness

Tea is protected in sealed packaging, preventing:

• oxidation
• moisture exposure
• contamination from external odours

The result: clean, expressive flavour in every brew

2. Faster Consumption = Better Quality

Once opened, tea begins to interact with air.

With 50g packs:

• tea is consumed relatively quickly
• it retains its original aroma and character

You always drink tea at its best condition

3. Perfect Portioning

A 50g pack typically provides:

15–17 servings (based on ~3g per brew)

This makes it easy to:

• control brewing strength
• avoid waste
• experiment with different styles

4. Ideal for Exploration

Premium tea is about discovery.

Smaller packs allow you to:

• try multiple varieties
• compare origins and styles
• refine your taste

Without committing to large quantities

A Standard Inspired by Taiwanese Practice

Across Taiwan, careful packaging is considered part of tea craftsmanship.

High-quality tea is typically:

• sealed
• portioned thoughtfully
• protected from environmental influence

 Not as a marketing choice - but as a quality standard

More Than Packaging - A Mark of Authenticity

Well-designed packaging also reflects:

• origin integrity
• attention to detail
• respect for the product

It ensures that what you receive is as close as possible to the tea as it was crafted at origin

Conclusion

Great tea is not only grown and processed - it is preserved.

By choosing 50g packaging, we ensure:

• freshness
• integrity
• and a consistently refined experience

Because every cup should reflect the true character of the leaf.

Frequently Asked Questions

Why not sell larger tea packs?

Larger packs expose tea to air for longer after opening, reducing freshness over time.

How long does tea stay fresh after opening?

Ideally, tea should be consumed within a few weeks to preserve aroma and flavour.

How much tea should I use per brew?

Around 3g per 200–250ml of water is a good starting point.

Is smaller packaging better quality?

Not inherently - but it helps maintain quality longer, especially for premium tea.